Our Menu

Cup $8.00 | Bowl $14.00 • Truffle croutons and orange-fennel oil.

Cup $8.00 | Bowl $14.00 • sage scented pumpkin seeds

Hearts of romaine, focaccia croutons, and parmesan.

poached pear, farro, gorgonzola, candied pecans, savoy cabbage, julienne carrot, honey-champaign vinaigrette

field greens, tomato, cucumber, red onion, feta, chick peas, castellano olive, aged balsamic vinaigrette

With bacon crumble, cherry tomatoes, cucumber, and hard-boiled eggs.

Creamy hummus, feta crumbles, and medjool date vinaigrette.

1 lb mussels with a roasted white wine garlic broth and a side of fries . *only served Tuesday-Friday*

baby kale, honeycrispapple, goat cheese crumbles, toasted walnuts, crasins, carmaelized bacon, maple vinaigrette

swiss cheese, russian dressing, sauerkraut, rye bread, chips, pickle

lettuce, tomato, tarragon remoulade, brioche bun, pickle, fries

Crispy chopped bacon, lettuce, whole wheat bread, chips, and pickle.

braised short rib, house cheese blend, tomato jam, sourdough, pickle, chips

Caramelized bacon, avocado, lettuce, tomato, ranch dressing, sourdough, chips, and pickle.

• Add Roasted Turkey for $7.00
• Add Grilled Chicken for $9.00
• Add Chicken Salad for $9.00

carmelized bacon, swiss, green apple moustarada, brioche bun, pickles fries

Prime beef, lettuce, tomato, red onion, cheddar, fry sauce, brioche bun, French fries, and pickle.

• Add Bacon for $4.00
• Add Spiced Fried Egg for $4.00

With fried egg and cheddar, on a house-made biscuit, and breakfast potatoes.

ground chorizo, sauteed onion, bell peppers, cheddar cheese, breakfast potato

Eggs, sautéed mixed mushrooms, wilted spinach, goat cheese crumble, and breakfast potatoes.

Two eggs any style, caramelized bacon or turkey sausage, breakfast potatoes, and a choice of toast with butter.

Everything-spiced egg, oven-roasted tomato, arugula, feta, sourdough toast, and breakfast potatoes.

Brioche, apple compote, maple anglaise, and whipped cream.

Two poached eggs, caramelized bacon, arugula, hollandaise, toasted English muffin, and side salad.

Two poached eggs, smoked salmon, hollandaise, toasted English muffin, and side salad.

Avocado, roasted cherry tomato, spinach, English muffin, hollandaise, and side salad.

12 hr braised brisket, spiced house potatoes, onion, peppers, fried egg, and side salad.

Crispy tortilla, two fried eggs, avocado, oven-roasted tomatoes, chorizo, salsa verde, and breakfast potatoes.

with roasted red peppers, mozzarella, sweet corn, basil, house salad 18

Vanilla, mocha chip

Chocolate sauce and crème anglaise.

Yeast risen sponge cake, soaked in rum, grilled pineapple, chantilly whipped cream

Scoop of house-made ice cream with a shot of hot espresso.

Vanilla ice cream, pâte à choux, and chocolate sauce.

Almond-oat crumble, served warm a la mode

100% beef burger, American cheese, soft brioche bun, and French fries.

American cheese on grilled white bread and French fries.

White meat chicken, battered and fried, and French fries.

Field greens, cucumber, cherry tomato, red onion, shredded carrot, balsamic vinaigrette.

Romaine hearts, cherry tomato, Caesar dressing, focaccia croutons, parmesan cheese.

Sweet potato, wild rice, spinach, dried cranberries.

Fresh celery, carrot, roasted summer squash, toasted pita, house-made hummus, and ranch dressing

Prime ground beef, marinara sauce, parmesan, basil chiffonade.

Whole grain mustard crema, fresh dill.

With roasted tomato cocktail sauce.

Wrapped cantaloupe with orange-fennel oil, fresh ground pepper.

Fall- whipped goat cheese, fig jam, spiced pumpkin seed.

Lemon crème fraiche, fresh dill.

Whipped ricotta, basil, and aged balsamic glaze.

Blueberry compote and chives.

Fall- Asian pear, goat cheese, walnuts.

Mushroom, gorgonzola.

Whipped goat cheese.

Served with creamy mushroom gravy, roasted garlic teriyaki, or peppercorn crusted.

Coconut curry sauce, thai basil, cashews, or chimichurri sauce, roasted cherry tomato, or roasted pepper romesco, toasted almonds, scallion.

Sesame-miso glaze, or lemon-dill glaze, or grapefruit tzatziki.

Rigatoni, local mushroom cream sauce, fresh herbs, rigatoni.
Penne alla Vodka, spinach, artichokes, creamy tomato sauce, parmesan.
Crab macaroni and cheese, brown butter bread crumb, cavatappi, three cheeses mornay $MP

Sprouts with bacon lardons, maple vinaigrette, almond crème fraiche.

Cup $7.00 | Bowl $12.00 • Mixed mushrooms, truffled croutons, and orange-fennel oil.

Cup $7.00 | Bowl $12.00 • sage scented pumpkin seeds

Hearts of romaine, focaccia croutons, and parmesan.

baby kale, honeycrisp apple, goat cheese crumbles, toasted walnuts, caramelized bacon, crasin, maple vinaigrette

Field greens, tomato, cucumber, red onion, feta, chick peas, castellano olive, aged balsamic vinaigrette.

poached pear, farro, gorgonzola crumble, cadied pecan, savoy cabbage, julienne carrot, honey-champaign vinaigrette

Chicken Salad $9 • Chicken $9• Shrimp $12 • Salmon $12

Mussels with a choice of coconut curry broth or roasted garlic white wine broth, house-made bread.

Garlic hummus, madjool date vinaigrette, fata.

gorgonzola, green apple mostarda, aged balsamic glaze

cranberry jam, pistachio, spiced honey drizzle, toasted pita

pistachio risotto, garlic rainbow chard, maple buerre rouge

apple cider brined, roast sweet potato, baby kale, crasin, wild rice, dijon crème fraiche

walnut crusted, creamed savoy cabbage, apple-fennel-lentil salad, North Country bacon

braised short rib, roasted root veg, Kennet Square mushroom gravy, cauliflower mash

home-made pasta, sage-brown butter alfredo sauce, candied pecans,pea shoots parmesan

Prime ground beef, lettuce, tomato, red onion, cheddar, fry sauce, brioche bun, pickle, and French fries. Silverberger add-ons: Add Bacon 4$ | Add Spiced Fried Egg $4

Vanilla, mocha chip

Chocolate sauce and crème anglaise.

Burnt caramel custards, dark chocolate brownie bits, whipped cream, shaved chocolate

Scoop of house-made ice cream with a shot of hot espresso.

Vanilla ice cream, pâte à choux, and chocolate sauce.

oat crumble, served warm a la mode

Cup $8.00 | Bowl $14.00 • Mixed mushrooms, truffled croutons, and orange-fennel oil.

Cup $8.00 | Bowl $14.00 • sage scented pumpkin seeds

Hearts of romaine, focaccia croutons, parmesan.

poached pear, farro, gorgonzola, candied pecans, savoy cabbage, julienne carrot, honey-champaign vinaigrette

babt kale, honeycrisp apple, goat cheese crumbles, toasted walnuts, crasin, caramelized bacon, maple vinaigrette

Field greens, cucumber, red onion, tomato, feta, chickpeas, castellano olives, aged balsamic vinaigrette.

Chopped bacon, tomatoes, cucumber, field greens, hard boiled egg.

Garlic hummus, medjool date vinaigrette, feta.

1 lb mussels with a roasted white wine garlic broth and a side of fries. Only served Tuesday-Friday

With fried egg, cheddar cheese, on house-made biscuit, breakfast potatoes.

ground chorizo, sauteed onion, bell peppers, cheddar cheese, breakfast potato

Eggs, roasted mushrooms, wilted spinach, goat cheese crumbles, breakfast potato.

Turkey Sausage $2 | Caramelized Bacon $4

2 eggs any style, caramelized bacon or turkey sausage, choice of buttered toast, breakfast potatoes.

Everything-spiced egg, oven roasted tomato, arugula, feta, sourdough toast, breakfast potato

with roasted red peppers, mozzarella, sweet corn, basil, house salad

swiss cheese, russian dressing, sauerkraut, rye bread, chips, pickle

lettuce, tomato, tarragon remoulade, brioche bun, pickle, fries

Chopped bacon, lettuce, whole wheat bread, chips, pickle.

Caramelized bacon, avocado, lettuce, tomato, peppercorn ranch, sourdough, chips, pickle.
Avocado BLT add-ons: Roasted Turkey $7 | Chicken Salad$ 9 | Grilled Chicken $9

braised short rib, house cheese blend, totmato jam, sourdough, pickle, chips

Prime beef, lettuce, tomato, red onion, cheddar, fry sauce, brioche bun, fries, pickle.

caramelized bacon, swiss, green apple mostrada, brioche bun

yeast risen sponge cake soaked in rum, grilled pineapple, chantilly whip cream

chocolate sauce, crème anglaise

Vanilla and Mocha Chip

scoop of house-made ice cream with a shot of hot espresso

vanilla ice cream, ate a choux, chocolate sauce

Almond-oat crumble, served warm a la mode