Our Menu

Cup $7.00 | Bowl $12.00 • Truffle croutons and orange-fennel oil.

Cup $8.00 | Bowl $14.00 • confit shallot crema

Hearts of romaine, focaccia croutons, and parmesan.

shaved brussels, red cabbage, asparagus, heirloom tomato, radish, Birchrun Bleu, green goddess dressing

field greens, tomato, cucumber, red onion, feta, chick peas, castellano olive, aged balsamic vinaigrette

With bacon crumble, cherry tomatoes, cucumber, and hard-boiled eggs.

Creamy hummus, feta crumbles, and medjool date vinaigrette.

1 lb mussels with choice of coconut curry or Bouillabaisse broth

Roasted turkey, Swiss, creamy coleslaw, russian dressing, rye toast, chips, and pickle.

Shredded lettuce, tomato, red onion, salsa verde, corn tortilla, and side salad.

Crispy chopped bacon, lettuce, whole wheat bread, chips, and pickle.

Lettuce, tomato, cucumber, toasted pita, tahini yogurt sauce, and chips.

Caramelized bacon, avocado, lettuce, tomato, ranch dressing, sourdough, chips, and pickle.

• Add Roasted Turkey for $6.00
• Add Grilled Chicken for $8.00
• Add Chicken Salad for $9.00

Blackened chicken breast, bleu cheese dressing, lettuce, tomato, fries, and pickle.

Prime beef, lettuce, tomato, red onion, cheddar, fry sauce, brioche bun, French fries, and pickle.

• Add Bacon for $4.00
• Add Spiced Fried Egg for $4.00

With fried egg and cheddar, on a house-made biscuit, and breakfast potatoes.

eggs, asparagus, swiss, fresh herbs, breakfast potatoes

Eggs, sautéed mixed mushrooms, wilted spinach, goat cheese crumble, and breakfast potatoes.

Two eggs any style, caramelized bacon or turkey sausage, breakfast potatoes, and a choice of toast with butter.

Everything-spiced egg, oven-roasted tomato, arugula, feta, sourdough toast, and breakfast potatoes.

with roasted red peppers, artichoke, parmesan cheese, basil, house salad

Brioche, apple compote, maple anglaise, and whipped cream.

Two poached eggs, caramelized bacon, arugula, hollandaise, toasted English muffin, and side salad.

Two poached eggs, smoked salmon, hollandaise, toasted English muffin, and side salad.

Avocado, roasted cherry tomato, spinach, English muffin, hollandaise, and side salad.

12 hr braised short rib, spiced house potatoes, onion, peppers, fried egg, and side salad.

Crispy tortilla, two fried eggs, avocado, oven-roasted tomatoes, chorizo, salsa verde, and breakfast potatoes.

Cinnamon sugar, creme anglaise, and chocolate sauce.
• Add Turkey Sausage for $3.00
• Add Caramelized Bacon for $3.00

Vanilla, mocha chip

Chocolate sauce and crème anglaise.

Burnt caramel custards, dark chocolate brownie bits, whipped cream, shaved chocolate

Scoop of house-made ice cream with a shot of hot espresso.

Vanilla ice cream, pâte à choux, and chocolate sauce.

oat crumble, served warm a la mode

100% beef burger, American cheese, soft brioche bun, and French fries.

American cheese on grilled white bread and French fries.

White meat chicken, battered and fried, and French fries.

Field greens, cucumber, cherry tomato, red onion, shredded carrot, balsamic vinaigrette.

Romaine hearts, cherry tomato, Caesar dressing, focaccia croutons, parmesan cheese.

Sweet potato, wild rice, spinach, dried cranberries.

Fresh celery, carrot, roasted summer squash, toasted pita, house-made hummus, and ranch dressing

Prime ground beef, marinara sauce, parmesan, basil chiffonade.

Whole grain mustard crema, fresh dill.

With roasted tomato cocktail sauce.

Wrapped cantaloupe with orange-fennel oil, fresh ground pepper.

Fall- whipped goat cheese, fig jam, spiced pumpkin seed.

Lemon crème fraiche, fresh dill.

Whipped ricotta, basil, and aged balsamic glaze.

Blueberry compote and chives.

Fall- Asian pear, goat cheese, walnuts.

Mushroom, gorgonzola.

Whipped goat cheese.

Served with creamy mushroom gravy, roasted garlic teriyaki, or peppercorn crusted.

Coconut curry sauce, thai basil, cashews, or chimichurri sauce, roasted cherry tomato, or roasted pepper romesco, toasted almonds, scallion.

Sesame-miso glaze, or lemon-dill glaze, or grapefruit tzatziki.

Rigatoni, local mushroom cream sauce, fresh herbs, rigatoni.
Penne alla Vodka, spinach, artichokes, creamy tomato sauce, parmesan.
Crab macaroni and cheese, brown butter bread crumb, cavatappi, three cheeses mornay $MP

Sprouts with bacon lardons, maple vinaigrette, almond crème fraiche.

Cup $7.00 | Bowl $12.00 • Mixed mushrooms, truffled croutons, and orange-fennel oil.

Cup $7.00 | Bowl $12.00 • confit shallot crema

Hearts of romaine, focaccia croutons, and parmesan.

white peaches, black plums, shaved fennel, arugula, basil-pistachio pesto, balsamic drizzle

Field greens, tomato, cucumber, red onion, feta, chick peas, castellano olive, aged balsamic vinaigrette.

cucumber, pickled red onion, feta, cilantro, toasted pepitas, tajin-lime vinaigrette

Chicken Salad $9 • Chicken $8 • Shrimp $10 • Salmon $12

Mussels with a choice of coconut curry broth or roasted garlic white wine broth, house-made bread.

Garlic hummus, madjool date vinaigrette, fata.

green tomato mostarda, burrata, stone fruit, basil crisps, toasted sour dough

crispy fried new potatoes, bravas sauce, confit shallot crema, scallion

garlic hummus, baba ghanoush, olive oil labneh, fruit crudite, toasted pita

prime pork, house jerk seasoning, arroz sofrito, pikliz, tostones, avocado crema

za’atar spiced chicken skewers, tabbouleh, creamy labneh, harissa honey, pistachio crumb

furikake crust, pineapple salsa, toasted coconut rice, sake-soy glace

marinated flank steak, herbed new potatoes, fennel-peach slaw, roasted pepper steak sauce

beef steak tomatoes over creamy maque choux (peppers, onion, corn, celery) with creole aioli

Prime ground beef, lettuce, tomato, red onion, cheddar, fry sauce, brioche bun, pickle, and French fries. Silverberger add-ons: Add Bacon 4$ | Add Spiced Fried Egg $4

Vanilla, mocha chip

Chocolate sauce and crème anglaise.

Burnt caramel custards, dark chocolate brownie bits, whipped cream, shaved chocolate

Scoop of house-made ice cream with a shot of hot espresso.

Vanilla ice cream, pâte à choux, and chocolate sauce.

oat crumble, served warm a la mode

Cup $7.00 | Bowl $12.00 • Mixed mushrooms, truffled croutons, and orange-fennel oil.

Cup $7.00 | Bowl $12.00 • confit shallot crema

Hearts of romaine, focaccia croutons, parmesan.

cucumber, pickled red onion, feta, cilantro, toasted pepitas, tajin-lime vinaigrette

Shaved brussels, red cabbage, asparagus, heirloom tomato, radish, birchrun bleu, green goddess dressing

Field greens, cucumber, red onion, tomato, feta, chickpeas, castellano olives, aged balsamic vinaigrette.

Chopped bacon, tomatoes, cucumber, field greens, hard boiled egg.

Garlic hummus, medjool date vinaigrette, feta.

1 lb mussels with choice of coconut curry or Bouillabaisse broth.

With fried egg, cheddar cheese, on house-made biscuit, breakfast potatoes.

Eggs, asparagus, swiss, fresh herbs, breakfast potatoes.

Eggs, roasted mushrooms, wilted spinach, goat cheese crumbles, breakfast potato.

Turkey Sausage $2 | Caramelized Bacon $2

2 eggs any style, caramelized bacon or turkey sausage, choice of buttered toast, breakfast potatoes.

Everything-spiced egg, oven roasted tomato, arugula, feta, sourdough toast, breakfast potato

With roasted red peppers, artichoke, parmesan cheese, basil, house salad.

Roasted turkey, herbed boursin, arugula, cucumber, tomato, pickled red onions, chips, pickle.

Garlic hummus, basil tzatziki, lettuce, tomato, red onion, grilled pita, chips, pickle.

Chopped bacon, lettuce, whole wheat bread, chips, pickle.

Caramelized bacon, avocado, lettuce, tomato, peppercorn ranch, sourdough, chips, pickle.
Avocado BLT add-ons: Roasted Turkey $7 | Chicken Salad$ 9 | Grilled Chicken $9

Blackened chicken breast, bleu cheese dressing, lettuce, tomato, fires, pickle.

Prime beef, lettuce, tomato, red onion, cheddar, fry sauce, brioche bun, fries, pickle.