The Silverspoon
About us
At the Silverspoon, each day brings a new sensory opportunity. Fresh produce, always seasonal, arrives daily. Fish, exceedingly fresh, arrives from sustainable and best-practice fisheries.
Humanely, farm-raised meats and poultry, free of hormones, antibiotics, and by-products are carefully trimmed, and made ready for your delectation . And our classically trained chefs are busy orchestrating dishes which weave this daily bounty into a Contemporary American tasting treat for your palate.
The casual bouchon-style atmosphere features large windows that flood the room with sun during the day. In the evening, the dining room provides a relaxed candle-lit atmosphere. But the food provides the essential colors here. In fact, dining at The Silverspoon is a treat for all your senses, from our sumptuous starters through our irresistible desserts.
Service is warm, professional and prompt. Bring your own bottle and we'll serve it with no corkage fee. Your server works closely with the kitchen and will cheerfully answer any questions you may have about the menu.
We hope to see you soon. The management does suggest dinner reservations especially for the weekends and for parties of 5 or more. Reservations may be made right here through Open Table, or by calling us at 610-688-7646.