Our Menu

Cup $7.00 | Bowl $12.00 • Truffle croutons and orange-fennel oil.

Cup $8.00 | Bowl $14.00 • Corn bread crouton and young celery leaf.

Hearts of romaine, focaccia croutons, and parmesan.

Iceburg lettuce, Nueske’s bacon, Birchrun bleu, toasted almonds, grilled figs, and peppercorn ranch.

Field greens, honeycrisp apple, fried brie, toasted walnuts, and apple cider vinaigrette.

Roasted sweet potato, wild rice, dried cranberries, feta, spinach, and maple vinaigrette.

With bacon crumble, cherry tomatoes, cucumber, and hard-boiled eggs.

Creamy hummus, feta crumbles, and medjool date vinaigrette.

Roasted turkey, Swiss, creamy coleslaw, russian dressing, rye toast, chips, and pickle.

Shredded lettuce, tomato, red onion, salsa verde, corn tortilla, and side salad.

Crispy chopped bacon, lettuce, whole wheat bread, chips, and pickle.

Lettuce, tomato, cucumber, toasted pita, tahini yogurt sauce, and chips.

Caramelized bacon, avocado, lettuce, tomato, ranch dressing, sourdough, chips, and pickle.

• Add Roasted Turkey for $6.00
• Add Grilled Chicken for $8.00
• Add Chicken Salad for $9.00

Blackened chicken breast, bleu cheese dressing, lettuce, tomato, fries, and pickle.

Prime beef, lettuce, tomato, red onion, cheddar, fry sauce, brioche bun, French fries, and pickle.

• Add Bacon for $4.00
• Add Spiced Fried Egg for $4.00

With fried egg and cheddar, on a house-made biscuit, and breakfast potatoes.

Eggs, sautéed leeks, herbed boursin cheese, and breakfast potatoes.

Eggs, sautéed mixed mushrooms, wilted spinach, goat cheese crumble, and breakfast potatoes.

Two eggs any style, caramelized bacon or turkey sausage, breakfast potatoes, and a choice of toast with butter.

Everything-spiced egg, oven-roasted tomato, arugula, feta, sourdough toast, and breakfast potatoes.

With bacon, broccoli, cheddar cheese, and house salad.

Brioche, apple compote, maple anglaise, and whipped cream.

Two poached eggs, caramelized bacon, arugula, hollandaise, toasted English muffin, and side salad.

Two poached eggs, smoked salmon, hollandaise, toasted English muffin, and side salad.

Avocado, roasted cherry tomato, spinach, English muffin, hollandaise, and side salad.

12 hr braised short rib, spiced house potatoes, onion, peppers, fried egg, and side salad.

Crispy tortilla, two fried eggs, avocado, oven-roasted tomatoes, chorizo, salsa verde, and breakfast potatoes.

Cinnamon sugar, creme anglaise, and chocolate sauce.
• Add Turkey Sausage for $3.00
• Add Caramelized Bacon for $3.00

Vanilla, mocha chip, and grapefruit creamsicle.

Chocolate sauce and crème anglaise.

Cherry chocolate mousse, caramelized banana whipped cream, and shaved milk chocolate.

Brandy-sea salt, butterscotch, and candied pecan.

Scoop of house-made ice cream with a shot of hot espresso.

Vanilla ice cream, pâte à choux, and chocolate sauce.

100% beef burger, American cheese, soft brioche bun, and French fries.

American cheese on grilled white bread and French fries.

White meat chicken, battered and fried, and French fries.

Field greens, cucumber, cherry tomato, red onion, shredded carrot, balsamic vinaigrette.

Romaine hearts, cherry tomato, Caesar dressing, focaccia croutons, parmesan cheese.

Sweet potato, wild rice, spinach, dried cranberries.

Fresh celery, carrot, roasted summer squash, toasted pita, house-made hummus, and ranch dressing

Prime ground beef, marinara sauce, parmesan, basil chiffonade.

Whole grain mustard crema, fresh dill.

With roasted tomato cocktail sauce.

Wrapped cantaloupe with orange-fennel oil, fresh ground pepper.

Fall- whipped goat cheese, fig jam, spiced pumpkin seed.

Lemon crème fraiche, fresh dill.

Whipped ricotta, basil, and aged balsamic glaze.

Blueberry compote and chives.

Fall- Asian pear, goat cheese, walnuts.

Mushroom, gorgonzola.

Whipped goat cheese.

Served with creamy mushroom gravy, roasted garlic teriyaki, or peppercorn crusted.

Coconut curry sauce, thai basil, cashews, or chimichurri sauce, roasted cherry tomato, or roasted pepper romesco, toasted almonds, scallion.

Sesame-miso glaze, or lemon-dill glaze, or grapefruit tzatziki.

Rigatoni, local mushroom cream sauce, fresh herbs, rigatoni.
Penne alla Vodka, spinach, artichokes, creamy tomato sauce, parmesan.
Crab macaroni and cheese, brown butter bread crumb, cavatappi, three cheeses mornay $MP

Sprouts with bacon lardons, maple vinaigrette, almond crème fraiche.

Cup $7.00 | Bowl $12.00 • Mixed mushrooms, truffled croutons, and orange-fennel oil.

Cup $7.00 | Bowl $12.00 • Dill crème fraiche, frizzled shallots

Hearts of romaine, focaccia croutons, and parmesan.

Quinoa, asparagus, heirloom tomato, shaved brussels sprouts, red cabbage, Birchrun Bleu, radish, green goddess dressing.

Field greens, tomato, cucumber, red onion, feta, chick peas, castellano olive, aged balsamic vinaigrette.

Arugula, cucumber, red onion, goat cheese crumbles, mint, bee pollen, lavender-poppyseed dressing.

Chicken Salad $9 • Chicken $8 • Shrimp $10 • Salmon $12

Mussels with a choice of coconut curry broth or roasted garlic white wine broth, house-made bread.

Garlic hummus, madjool date vinaigrette, fata.

Herbed boursin cheese, heirloom tomato, radish, pickled red onion, grilled focaccia.

Pickled carrot and daikon, crushed cucumber, salmon roe, eel sauce

Molasses glazed, spring vegetable hodge podge, fingerling potatoes, herb gel

Morel mushrooms, cannelini beans, pancetta, dandelion greens, ramp butter

Fennel pipernade, quinoa-feta croquette, salmon roe tzatziki, basil crisps

Grilled asparagus, caramelize onion puree, potato pave, porcini salt crust, smoke foam

Bell pepper, charred spring onion, fava bean, coconut curry sauce, lemongrass basmati rice

Prime ground beef, lettuce, tomato, red onion, cheddar, fry sauce, brioche bun, pickle, and French fries. Silverberger add-ons: Add Bacon 4$ | Add Spiced Fried Egg $4

Cup $7.00 | Bowl $12.00 • Mixed mushrooms, truffled croutons, and orange-fennel oil.

Cup $7.00 | Bowl $12.00 • Focaccia crouton, rosemary oil

Hearts of romaine, focaccia croutons, parmesan.

Arugula, goat cheese crumble, cucumber, red onion, mint, bee pollen, lavender-poppy seed dressing.

Shaved brussels, red cabbage, asparagus, heirloom tomato, radish, birchrun bleu, green goddess dressing

Field greens, cucumber, red onion, tomato, feta, chickpeas, castellano olives, aged balsamic vinaigrette.

Chopped bacon, tomatoes, cucumber, field greens, hard boiled egg.

Garlic hummus, medjool date vinaigrette, feta.

1 lb mussels with choice of coconut curry or Bouillabaisse broth.

With fried egg, cheddar cheese, on house-made biscuit, breakfast potatoes.

Eggs, asparagus, swiss, fresh herbs, breakfast potatoes.

Eggs, roasted mushrooms, wilted spinach, goat cheese crumbles, breakfast potato.

Turkey Sausage $2 | Caramelized Bacon $2

2 eggs any style, caramelized bacon or turkey sausage, choice of buttered toast, breakfast potatoes.

Everything-spiced egg, oven roasted tomato, arugula, feta, sourdough toast, breakfast potato

With roasted red peppers, artichoke, parmesan cheese, basil, house salad.

Roasted turkey, herbed boursin, arugula, cucumber, tomato, pickled red onions, chips, pickle.

Garlic hummus, basil tzatziki, lettuce, tomato, red onion, grilled pita, chips, pickle.

Lettuce, tomato, swiss, roasted mushrooms, spring onion aioli, gougere bun, fries.

Chopped bacon, lettuce, whole wheat bread, chips, pickle.

Caramelized bacon, avocado, lettuce, tomato, peppercorn ranch, sourdough, chips, pickle.
Avocado BLT add-ons: Roasted Turkey $7 | Chicken Salad$ 9 | Grilled Chicken $9

Blackened chicken breast, bleu cheese dressing, lettuce, tomato, fires, pickle.

Prime beef, lettuce, tomato, red onion, cheddar, fry sauce, brioche bun, fries, pickle.