Our Menu

Cup $7.00 | Bowl $12.00 • Truffle croutons and orange-fennel oil.

Cup $8.00 | Bowl $14.00 • Corn bread crouton and young celery leaf.

Hearts of romaine, focaccia croutons, and parmesan.

Iceberg lettuce, Birchrun bleu, caramelized bacon, grilled grapefruit, almonds, and peppercorn ranch.

Beet pearls, watercress, pistachios, peppercorn yogurt dressing, and pomegranate molasses.

With bacon crumble, cherry tomatoes, cucumber, and hard-boiled eggs.

Creamy hummus, feta crumbles, and medjool date vinaigrette.

1 lb mussels with a choice of coconut curry broth or garlic wine broth, with French fries.

Roasted turkey, Swiss, creamy coleslaw, russian dressing, rye toast, chips, and pickle.

Shredded lettuce, tomato, red onion, salsa verde, corn tortilla, and side salad.

Crispy chopped bacon, lettuce, whole wheat bread, chips, and pickle.

Lettuce, tomato, cucumber, toasted pita, tahini yogurt sauce, and chips.

Caramelized bacon, avocado, lettuce, tomato, ranch dressing, sourdough, chips, and pickle.

• Add Roasted Turkey for $6.00
• Add Grilled Chicken for $8.00
• Add Chicken Salad for $9.00

Blackened chicken breast, bleu cheese dressing, lettuce, tomato, fries, and pickle.

Prime beef, lettuce, tomato, red onion, cheddar, fry sauce, brioche bun, French fries, and pickle.
• Add Bacon for $4.00
• Add Spiced Fried Egg for $4.00

With fried egg and cheddar, on a house-made biscuit, and breakfast potatoes.

Eggs, sautéed leeks, herbed boursin cheese, and breakfast potatoes.

Eggs, sautéed mixed mushrooms, wilted spinach, goat cheese crumble, and breakfast potatoes.

Two eggs any style, caramelized bacon or turkey sausage, breakfast potatoes, and a choice of toast with butter.

Everything-spiced egg, oven-roasted tomato, arugula, feta, sourdough toast, and breakfast potatoes.

With bacon, broccoli, cheddar cheese, and house salad.

• Add Turkey Sausage for $3.00
• Add Caramelized Bacon for $3.00

Vanilla, mocha chip, and grapefruit creamsicle.

Chocolate sauce and crème anglaise.

Cherry chocolate mousse, caramelized banana whipped cream, and shaved milk chocolate.

Brandy-sea salt, butterscotch, and candied pecan.

Vanilla ice cream, pâte à choux, and chocolate sauce.

Scoop of house-made ice cream with a shot of hot espresso.

100% beef burger, American cheese, soft brioche bun, and French fries.

American cheese on grilled white bread and French fries.

White meat chicken, battered and fried, and French fries.

Cup $7.00 | Bowl $12.00 • Truffle croutons and orange-fennel oil.

Cup $8.00 | Bowl $14.00 • Corn bread crouton and young celery leaf.

Hearts of romaine, focaccia croutons, and parmesan.

Iceburg lettuce, Nueske’s bacon, Birchrun bleu, toasted almonds, grilled figs, and peppercorn ranch.

Field greens, honeycrisp apple, fried brie, toasted walnuts, and apple cider vinaigrette.

Roasted sweet potato, wild rice, dried cranberries, feta, spinach, and maple vinaigrette.

With bacon crumble, cherry tomatoes, cucumber, and hard-boiled eggs.

Creamy hummus, feta crumbles, and medjool date vinaigrette.

Roasted turkey, Swiss, creamy coleslaw, russian dressing, rye toast, chips, and pickle.

Shredded lettuce, tomato, red onion, salsa verde, corn tortilla, and side salad.

Crispy chopped bacon, lettuce, whole wheat bread, chips, and pickle.

Lettuce, tomato, cucumber, toasted pita, tahini yogurt sauce, and chips.

Caramelized bacon, avocado, lettuce, tomato, ranch dressing, sourdough, chips, and pickle.

• Add Roasted Turkey for $6.00
• Add Grilled Chicken for $8.00
• Add Chicken Salad for $9.00

Blackened chicken breast, bleu cheese dressing, lettuce, tomato, fries, and pickle.

Prime beef, lettuce, tomato, red onion, cheddar, fry sauce, brioche bun, French fries, and pickle.

• Add Bacon for $4.00
• Add Spiced Fried Egg for $4.00

With fried egg and cheddar, on a house-made biscuit, and breakfast potatoes.

Eggs, sautéed leeks, herbed boursin cheese, and breakfast potatoes.

Eggs, sautéed mixed mushrooms, wilted spinach, goat cheese crumble, and breakfast potatoes.

Two eggs any style, caramelized bacon or turkey sausage, breakfast potatoes, and a choice of toast with butter.

Everything-spiced egg, oven-roasted tomato, arugula, feta, sourdough toast, and breakfast potatoes.

With bacon, broccoli, cheddar cheese, and house salad.

Brioche, apple compote, maple anglaise, and whipped cream.

Two poached eggs, caramelized bacon, arugula, hollandaise, toasted English muffin, and side salad.

Two poached eggs, smoked salmon, hollandaise, toasted English muffin, and side salad.

Avocado, roasted cherry tomato, spinach, English muffin, hollandaise, and side salad.

12 hr braised short rib, spiced house potatoes, onion, peppers, fried egg, and side salad.

Crispy tortilla, two fried eggs, avocado, oven-roasted tomatoes, chorizo, salsa verde, and breakfast potatoes.

Cinnamon sugar, creme anglaise, and chocolate sauce.
• Add Turkey Sausage for $3.00
• Add Caramelized Bacon for $3.00

Vanilla, mocha chip, and grapefruit creamsicle.

Chocolate sauce and crème anglaise.

Cherry chocolate mousse, caramelized banana whipped cream, and shaved milk chocolate.

Brandy-sea salt, butterscotch, and candied pecan.

Scoop of house-made ice cream with a shot of hot espresso.

Vanilla ice cream, pâte à choux, and chocolate sauce.

100% beef burger, American cheese, soft brioche bun, and French fries.

American cheese on grilled white bread and French fries.

White meat chicken, battered and fried, and French fries.

Cup $7.00 | Bowl $12.00 • Mixed mushrooms, truffled croutons, and orange-fennel oil.

Cup $8.00 | Bowl $14.00 • Corn bread crouton and young celery leaf.

Mussels with a choice of coconut curry broth or roasted garlic white wine broth, house-made bread.

Candied bacon bits, honeycrisp apples, and goat cheese vinaigrette.

Ground chorizo, risotto, smoked tomato marinara, manchego, and scallion.

Spiced heirloom carrot, tahini yogurt sauce, dill, feta, and pickled red onion.

Hearts of romaine, focaccia croutons, and parmesan.

Iceberg lettuce, caramelized bacon, Birchrun bleu, almonds, grilled grapefruit, and peppercorn ranch.

Roasted sweet potato, wild rice, dried cranberries, feta, baby kale, and maple vinaigrette.

Pearled beets, watercress, pistachios, rosemary oil, peppercorn yogurt dressing, and pomegranate molasses.

Braised duck leg, root veg, duck tallow pie shell, watercress, walnut, and pomegranate molasses.

Free-range chicken thigh, cipollini, king trumpet mushroom, fingerling potato, and red wine gravy.

Vichyssoise, guanciale, pickled mustard seed, saffron cauliflower, and savory gremolata.

Beet root and beluga lentil cassoulet, horseradish beurre blanc, and grapefruit zest.

12-hour braised, heirloom carrot, cabbage, confit shallot, mashed potato, and brown sugar beef glace.

Roasted kabocha squash, Parmesan crisp, sage aioli, and balsamic pepitas.

Prime beef, lettuce, tomato, red onion, cheddar, fry sauce, brioche bun, French fries, and pickle.

• Add Bacon for $4.00
• Add Spiced Fried Egg +$4.00

Vanilla, mocha chip, and white chocolate passion fruit.

5 pieces | Chocolate sauce, and crème anglaise.

Pumpkin pie mousse, pie crisp, double whipped cream, and fresh grated nutmeg.

Hazelnut brittle, cherry reduction sauce, and cappuccino foam.

Toasted almonds, apple compote, and maple anglaise.

Scoop of house-made ice cream with a shot of hot espresso.

100% beef burger, American cheese, soft brioche bun, pickle spear, and French fries.

American cheese on grilled white bread, a pickle spear, and chips.

White meat chicken, battered and fried, and French fries.

Field greens, cucumber, cherry tomato, red onion, shredded carrot, balsamic vinaigrette.

Romaine hearts, cherry tomato, Caesar dressing, focaccia croutons, parmesan cheese.

Sweet potato, wild rice, spinach, dried cranberries.

Fresh celery, carrot, roasted summer squash, toasted pita, house-made hummus, and ranch dressing

Prime ground beef, marinara sauce, parmesan, basil chiffonade.

Whole grain mustard crema, fresh dill.

With roasted tomato cocktail sauce.

Wrapped cantaloupe with orange-fennel oil, fresh ground pepper.

Fall- whipped goat cheese, fig jam, spiced pumpkin seed.

Lemon crème fraiche, fresh dill.

Whipped ricotta, basil, and aged balsamic glaze.

Blueberry compote and chives.

Fall- Asian pear, goat cheese, walnuts.

Mushroom, gorgonzola.

Whipped goat cheese.

Served with creamy mushroom gravy, roasted garlic teriyaki, or peppercorn crusted.

Coconut curry sauce, thai basil, cashews, or chimichurri sauce, roasted cherry tomato, or roasted pepper romesco, toasted almonds, scallion.

Sesame-miso glaze, or lemon-dill glaze, or grapefruit tzatziki.

Rigatoni, local mushroom cream sauce, fresh herbs, rigatoni.
Penne alla Vodka, spinach, artichokes, creamy tomato sauce, parmesan.
Crab macaroni and cheese, brown butter bread crumb, cavatappi, three cheeses mornay $MP

Sprouts with bacon lardons, maple vinaigrette, almond crème fraiche.