Join us on Easter Sunday for Brunch + Dinner!
Sunday, March 31st
Sunday, March 31st
Brunch:
Smoked Salmon Benedict
2 poached eggs w roasted asparagus spears, creamy hollandaise sauce, toasted english muffin, served with house potatoes
Fig and Prosciutto Tartine
fresh figs, goat cheese, prosciutto, basil on top of thick crusty sourdough with side tossed salad
Dinner:
Pistachio and Panko Crusted Lamb Chops
with roasted heirloom beets and baby carrots, red wine cherry sauce, smoked gouda truffled polenta
Call us to make a reservation @ 610-688-7647 or reserve a table online!
*Our regular menu will also be available*
Smoked Salmon Benedict
2 poached eggs w roasted asparagus spears, creamy hollandaise sauce, toasted english muffin, served with house potatoes
Fig and Prosciutto Tartine
fresh figs, goat cheese, prosciutto, basil on top of thick crusty sourdough with side tossed salad
Dinner:
Pistachio and Panko Crusted Lamb Chops
with roasted heirloom beets and baby carrots, red wine cherry sauce, smoked gouda truffled polenta
Call us to make a reservation @ 610-688-7647 or reserve a table online!
*Our regular menu will also be available*